Vitamin supplements are made to give the maximum
impact with minimum quantity of material.
Having the above mission in mind, most ingredients in
the supplement can't survive the gastric juice in the stomach.
Science has the answer. One way to protect the vitamin
ingredients is to prevent the table/gel from disintegration
in the stomach. Got the idea?
Further reading: coating on the tablets for better delivery
http://ct.ebizac.com/t.php/26122/0/F/T/6547779/
Warmest regards,
Kim
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